Posted by Mtn. View RV | Posted in Eating Good | Posted on 16-05-2013
Posted by Mtn. View RV | Posted in Eating Good | Posted on 15-05-2013
Posted by Mtn. View RV | Posted in Eating Good | Posted on 14-05-2013
Posted by Mtn. View RV | Posted in Eating Good | Posted on 13-05-2013
Posted by Mtn. View RV | Posted in Eating Good | Posted on 11-05-2013
Posted by Mtn. View RV | Posted in Eating Good | Posted on 11-05-2013
Posted by Mtn. View RV | Posted in Eating Good | Posted on 10-05-2013
brought to you by epicurious.com and NutritionData.com
Calories 365; Total Fat 4g; Carbohydrates 47g
A deeply caramelized glaze makes this low-fat dish taste (and look) wonderfully decadent. Jalapeñno peppers and fresh lime perk things up and add an anti-inflammatory kick as well (read more about anti-inflammatory diets). Serve with a fresh green salad to add some fiber to the meal.
Go to the healthy recipe on epicurious.com
Nutritional Information
Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:
- 365 Calories (18%)
- 4g Total fat (6%)
- 1g Saturated Fat (6%)
- 109mg Cholesterol (36%)
- 91mg Sodium (4%)
- 47g Carbohydrate (16%)
- 0.5g Fiber (1%)
- 36g Protein (72%)
See the full nutritional analysis from NutritionData.com
Epicurious & NutritionData’s Healthy Dinner Tonight
